A Northern Carolina molecular biologist thinks you might be wasting valuable time by sipping on coffee while munching on donuts. Having worked hard to eliminate caffeine’s nasty taste, Dr. Robert Bohannon is developing a way to caffeinate baked goods:

The amount of caffeine in his creations can vary, but Bohannon can easily put 100 milligrams of caffeine — the equivalent of a 5-ounce cup of drip-brewed coffee — into the treats he plans to market under the “Buzz Donuts” and “Buzzed Bagels” names.

While we welcome the caffeination of everthing, we hate to say that we’ve had a patented process in place for years that mixes caffeine and donuts - it’s called ‘dunking’.

Scientist Develops Caffeinated Baked Goods [Uber Lounge]