It may be ugly, but it’s goood.

We saw this recipe mentioned in a newspaper and tried it for the first time in 1990. It is so much better than a regular turkey that we have made many more turduckens for Thanksgiving over the years. The juices from the duck and the sausage stuffing really help to add flavor to the turkey.

Or you can just get it here.

Turducken - Thanksgiving or Christmas Eating [TheSalmons]